Tuesday, June 25, 2013

More Pinterest recipes that we have tried

Here are the latest new recipes that we have tried.  Most were a hit!

White Texas Sheet Cake - http://tastykitchen.com/recipes/desserts/white-texas-sheet-cake-with-chocolate-fudge-frosting/
This cake tasted good, but the texture wasn't good.  It was pretty dense - not sure what I did wrong.  The icing was delicious.  Will probably just stick to regular Texas Sheet Cake next time.

Coconut Toffee Chocolate Chip Bars - http://www.momontimeout.com/2013/04/coconut-toffee-chocolate-chip-cookie-bars/
Oh my!  These bars are DELICIOUS!!  Brett said they were a glorified Seven Layer Bar.  We will definitely make these again.  They would be perfect for a picnic or BBQ.

Easy Homemade French Bread - http://www.dealstomeals.blogspot.jp/2009/03/blog-post_09.html
WOW!  This is by far the best French bread recipe that I have ever made.  For lunch the next day the kids just wanted more bread dipped in olive oil, vinegar and seasoning.  We had enough for three meals and it stayed fresh for a couple of days.  We will be making this bread again but I am going to try it with wheat flour - at least half wheat next time.  Here are two of my loaves.  Doesn't look like the internet picture, but still fabulous!

Muffin Tin Mashed Potatoes - http://pinterest.com/pin/169166529725984745/
There is really no recipe for this.  I made garlic mashed potatoes: cooked red potatoes, garlic, butter, canned milk, sour cream, shredded cheddar cheese, bacon bits.  Drop spoonful of potato in greased muffin tin and run fork over top for a design.  Spray with olive oil and bake until crisp.  YUMMY!!

Parmesan Roasted Asparagus - http://www.budgetsavvydiva.com/2012/04/parmesan-roasted-asparagus-recipe/
I made extra so Mark could have leftovers in his lunch the next day, but it got all gobbled up at dinner.  Everyone liked this.  Thumbs up.

Crispy Smashed Potatoes - http://www.caramelpotatoes.com/2011/10/13/crispy-smashed-potatoes/
These were okay.  We didn't cook them enough and I think they would have been better if they were crispier.  And we will put garlic salt or Italian seasoning or some other seasoning on them too.  They were kind of bland.

ENJOY!!

Thursday, June 20, 2013

20 years later...

Last June, on our 19th wedding anniversary, I said something really silly.  I said, "Wouldn't it be fun if I could fit in my wedding dress on our 20th anniversary?"  Now there were two things wrong with that:
1.  Thinking that it could be a reality.
2.  I said it out loud and in front of Mark.  He thought it was a great idea.  Now I was committed. 

WHAT WAS I THINKING???

Last year, about 2 months before this all happened I started making some changes, both physical and mental.  I had already changed some eating habits (cut out white flour, decreased bread intake, cut back on white sugar, started drinking more water) and was exercising regularly again.  I started thinking differently about my body.  I started accepting that I'm getting older.  By my birthday this year I wanted to feel better about myself - not for anyone else, but for me.  I want to accept that I'm turning 39 and that my body has done some pretty amazing things over the last 18 years.  I want to love my body as much as Mark loves my body.  Why is that so hard for me?

I'm haven't met my goal yet about loving my body.  I honestly don't know if I will ever "love" it.  I never have, even when I was in the best shape of my life.  I have come a long way though.  I have reflected on each of my pregnancies and the miracles that I produced.  My body changed with each baby in a new and different way.  Gaining 30 pounds during the last trimester with Brett created stretch marks that go from my legs to my core.  Not pretty.  Some people call them "scars of a warrior" or "mommy badges" or whatever else.  I still don't like them and if I were to put my wants ahead of my childrens wants and needs I would spend the money to get a tummy tuck.  Maybe one day...or not.  Maybe by then I will have accepted them.

In May my mom sent me a box in the mail.  Her and my dad are cleaning house in preparation to move.  She was cleaning the attic and found a few of my things.  I opened the box and in it was my letterman's jacket, my dress from hand bell choir, and an old cheerleading uniform.  I laughed as I held it up and Kehli wanted to try it on.  It was quite loose on her (she's only 12 and stick thin).  She said enthusiastically, "Maybe it will fit you mom.  Look how baggy it is on me." I assured her that my shape had changed since high school.  Then another kid chimed in, "Maybe you can at least get it up over your bottom."   Thanks for the confidence girls!  Why torture myself so back into the box it went.

Then Mark brought home my wedding dress from storage.  It hung in the closet and I looked at it in the bag every time I  went through the closet for over a week.  I knew it wasn't going to fit and that was okay with me.  I remembered what I said last year about wanting to try it on but kept putting it off.  Mark said, "So you are just giving up?"  I hadn't given up, I just decided that being able to put on my wedding dress after 20 years just wasn't important.  It wouldn't change who I am or the goals that I already have.  I just wanted to accept that I am healthy and should appreciate my body for what it has done in the past and what it does for me today.  I could have gone on a crazy diet the last few months and lost another 10 pounds and it would have fit fine.  I would have been able to wear the dress until I started eating regular again.  But what is the point in that?

Last night I decided it was time to put on the dress.  I have been changing my thinking habits for over a year and I was okay with not being able to button up the dress.  I wanted to talk to my girls about the fact that we change as we age and it's okay.  I have never told them that I feel "fat" or that I exercise to be "skinny."  I try to always use the word "healthy" because I don't want them to have body image issues.  It's tough enough being a girl and the images of "perfect" that the media portrays are unrealistic. We do what we can to build their confidence and encourage them to be active and healthy.  It was okay for them to see me struggle to put on something that fit perfectly so long ago.

I put the dress on.  I pulled it up and called for Mark to come zip it up as much as possible.  He got the zipper up part way then started buttoning from the top down.  (Maybe I should have purchased a girdle - but that would have defeated the purpose I guess.)  He got about 10 buttoned then tried the zipper again.  This time I took a deep breath and he was able to get it to the middle of my back, where the zipper ends and the buttons begin.  It was pretty tight.  I teased that I was getting dizzy from lack of oxygen.  There was about 5 buttons in the middle that were not going to be able to loop.  I was fine with that.  Let's show the kids, take a picture and be done.  But Mark was determined.  He encouraged me with, "There's only about another 1/2 inch to go.  Take another deep breath."  He worked for a while and was able to get everything connected.  I danced around (because it was too tight to sit in) for the kids to see.  Erin just laughed at how tight it was.   Kehli and Kendall were fussing with the train wanting me to pose for more pictures when Erin chimed in with, "You guys, let mom go take that thing off.  Can't you see she can't breathe?"  Thanks for worrying about me Erin!

When we got that thing off I went and grabbed my old cheerleading uniform.  I figured that if my lungs were already bruised from buttoning up my wedding dress, what is the harm in squeezing into something else.  Thank heavens that uniform is made out of polyester and is probably 40 years old.  It had a lot of give to it.  In fact I think I have permanently stretched it out.  Oh well. 

My wedding dress and cheerleading uniform are all put away.  I don't ever have to do that again.  Yes, I was able to get them on, but they fit a lot differently.  I had to reposition rolls and push and pull areas around.  It was fun.  Mark was proud.  I don't feel any different and I think that's a good thing.  Now I'm ready to go to my Group Power class and continue just being healthy.  I have a ways to go still in my mentality about my body, but it's getting better and I just hope that my children develop positive body images and strive to be healthy.  We are only given one body so we have to do the best we can for it.

Saturday, June 8, 2013

Links to new recipes

Here are some new recipes that we have tried.  I am just going to post the link and personal notes if any are applicable.  I think all of these have come through Pinterest.  ENJOY!

Snickerdoodle Cupcakes with Cinnamon Buttercream Icing:
http://www.yourcupofcake.com/2010/11/snickerdoodle-cupcakes.html
These are DELICIOUS.  We will make them again and double the batch so we can share (or eat!) more.  A very moist cake and the icing is perfect.

Brussel Sprouts with red onion, bacon & avocado:
http://www.heatherchristo.com/cooks/2012/11/15/brussels-sprouts-with-bacon-red-onion-and-avocado/
Mark really liked this recipe.  Not all of our kids like avocado so they had to pick it out.  It took a little longer to make than I normally spend on a side dish, but Mark says it was well worth it.

Oven Roasted Asparagus and Mushrooms:
http://www.thesweetslife.com/2009/12/oven-roasted-asparagus-and-mushrooms.html
I cooked ours in a skillet because our oven was busy with other dinner food.  Again, some kids don't like mushrooms so they just picked them out (as long as Mark wasn't looking)

Scalloped Hasselback Potatoes:
http://recipesineed.com/scalloped-hasselback-potatoes/
These are a new favorite and we have made them a couple of times already.  I had to cook 6 potatoes so the cooking time was longer.  Mark said it was like eating candy at dinner.  They were great with pork chops or grilled steak and I had a leftover one for lunch the next day.  They are fabulous!

Parmesan Pull Apart Bread:
http://www.life-as-a-lofthouse.blogspot.com/2011/06/parmesan-pull-aparts.html
These were good and I actually just bought some more biscuits today to make these again.  The crunchy cheese in the pan is the best to pick in!

Parmesan Roasted Garlic Potatoes:
http://www.daydreamkitchen.com/2012/12/parmesan-garlic-roasted-potatoes/
These were good but had to roast for a long time to get crunchy on the outside.  Maybe I will turn up the heat next time and they will crunch up faster.  They were good.

Mississippi Roast:
http://bergecentral.blogspot.com/2011/01/mississippi-roast.html
This roast melts in your mouth and the juices make the BEST gravy.  Very tasty - will definitely make this again.